Josh Buxton
​Pizza Maker / Co. Manager
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Josh has been a profesional cook for 6 years.
Working full time at Quick Stop Pizzeria.
Understand all aspects of our business .
Manager when GM isn't present.

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George Holmes
​
Owner & GM
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I am personally the general manager of the store.
I work up to 5 days a week.
Manage and oversees employee tasks.
Pizza maker myself.
Deals with accountants, consultants, property owner, and attornys, and vendors.
Ashley Goodhue
​
Accountant
​Professional accountant for 8 years
Graduated in 1994 from Bentley University
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Manager of financials
Revenue vs. Profits
Employee checks
Federal, state and local taxes
Review numbers periodically
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​​​Dennis Brasher
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​Business Consultant​
Owner of four restaurant total
Started his first business at
19 years old
​
Advised my start up costs, equipment needed, and best location.
Advice and refferals
Explains how to run as well as treat your team and employers
Make aware of finacial issues that could happen
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John Scatergood
​
Attorny
Graduated University of North Carolina 89'
Been a small business attorny for 12 years
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Copyrights
Trademark advice
Business incorperation and lawsuits
Contracts
Real estate
Lisencing
​Johnathan Brinkman
​
Property Owner
Owned over 5 restaurante properties
Experienced in the market
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Lease - $3,541 per month
Pays for
maintence
heating
electric bills
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MEET THE TEAM
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Employee Positions:
​
​Subject to change
At Least 4 Employees every night.
​ 6 Employees on weekends
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​
George Holmes
Currently in my senior year of highschool, planning to attend SNHU for to earn my masters degree in marketing with a minor in business
I have also been working in a pizza restaurant for two years learning all different aspect of a small business.
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All employees shall have
over three years of experience or at least an associates
degree to be considered
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Education
+
Experience​
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